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Green Tea Components and Healthy Effects

Component Healthy Effects
Catechins (Bitter Ingredients of Green Tea) Reduces risk of cancer
Restrains tumors
Reduces risk of mutations
Lowers blood cholesterol
Prevents high blood pressure
Prevents high blood sugar
Kills bacteria
Fighs with flues virus
Prevents bad breath
Anti-aging
Caffeine Keeps you awake
(Relieves fatigue or sleepiness)
Works as diuretic
Vitamin C Reduces stress
Prevents cold and flu
Vitamin B Complex Promotes metabolism
Gamma-Amino Butyric Acid (GABA) Lowers high blood pressure
Flavonoids Strengthens the blood vessels wall
Prevents bad breath
Polysaccharides Prevent high blood sugar
Anti-radiation injuries
Fluoride Prevent cavities
Vitamin E Works as antioxidant
Helps to maintain youthfulness
Theanine (A Kind of Amino Acid) Emphasizes flavour

 

Tea Knowledge

 
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